One in six Americans gets sick from eating contaminated food each year, sometimes leading to complications, hospitalization and even death. This course explains the driver’s role in ensuring food remains safe during transport in a refrigerated trailer. After completion, participants will be able to:
- Describe the three hazards causing food contamination and how foodborne illnesses occur
- Describe the responsibilities in safely transporting food
- List good hygiene practices
- Explain the four steps in preparing a refrigerated trailer for a pickup
- Describe how to inspect and pre-cool a reefer unit
- Explain how to monitor refrigerated cargo during a trip